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Sample Menu
Starters
Deep Fried Three Cheese Combo
Chefs selection of cheeses in our own batter, served with Cranberry Jelly
Seafood Chowder
White fish chunks,Prawns,Mussels & cockles in white wine, cream, and garlicStock.Served with a crusty roll
Prawn Platter
Plump prawns with marie rose sauce, salad and brown bread
Nut Salad
Salad, Olives and mixed Nuts with a rich dressing
Main Courses
Peppered Pork
Panfried Pork in a light creamy peppercorn sauce
Chicken Fillet Greyhound Style
Tender Chicken in a mushroom, cream, and wine sauce
The Greyhound Lamb Henry
A delicious joint of lamb, slowly oven roasted and served in minted gravy
Cumberland Sausage
Traditional Cumberland Sausage served with onion gravy & mustard mash.
Lasagne Verdi
Beef Bolognaise with lasagne sheets, topped with mornay cheese sauce
Traditional Fish and Chips
Delicious battered cod, served with chips and peas
Steaks
Sirloin,Rump, Fillet,or Gammon.
Our steaks are sourced from local Cumbrian Farms, cooked to your liking and served with onion ring, mushrooms, and tomato. You can also add one of chefs special sauces.
Vegetarian Dishes,Salads & Snacks are also available
We have a delicious range of Sweets,including specials such as Chef's own Bread & Butter pudding
The person solely responsible for the content of this site is the site owner. If you have any issues with the site or it's contents, please contact them.
